Ramos Fizz
The drink was invented by Henry Ramos in 1888, at his bar Meyer’s Table d’Hôtel Internationale in New Orleans. The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another.
Ingredients
- 1.5 oz of Gin
- 0.5 oz of Lime Juice
- 0.5 oz of Lemon Juice
- 1 oz of Simple Syrup
- 2 oz of Cream
- 1 oz of Egg White
- 3 dashes of Orange Flower Water
- 2 drops of Vanilla Extract
- 1 splash of Soda Water
Instructions
- Pour all ingredients except soda water in a cocktail shaker with ice
- Shake for two minutes
- Double strain in a glass
- Pour the drink back in the shaker and hard shake without ice for one minute
- Strain into a highball glass, top up with soda