Vieux Carré
Ingredients
- 1 oz of Rye
- 1 oz of Cognac
- 1 oz of Sweet Vermouth
- 1 bar spoon of Benedictine
- 2 dashes of Peychaud's Bitters
Instructions
- Pour all ingredients into mixing glass with ice cubes
- Stir well
- Strain into chilled cocktail glass
- Garnish with orange zest and maraschino cherry